Beef Steaks

We offer premium beef steaks including filet, ribeye, New York strip, sirloin, and tenderized minute steaks.

Noble Provisions

Filets are steaks cut from the tenderloin, and have very little marbling and fat. This cut is arguably the most...

Noble Provisions

A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. This is where...

Noble Provisions

This beautifully marbled steak offers the richest flavor of all high-end beef cuts.

Noble Provisions

This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime"...

Noble Provisions

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left...

Noble Provisions

Well marbled and rich with beefy flavor, a New York Strip is firm and tender when it comes to texture, flavor and...

Noble Provisions

T-Bone Steak is a strip steak and piece of tenderloin steak, separated by a small, t-shaped bone. Tasty and...

Noble Provisions

This versatile cut is lean, fibrous, and flavorful. Ideal for kabobs, stir-fry and fajitas, but can also be slow...

Noble Provisions

A lean steak cut from the underside of the beef. Best when marinated, then grilled or braised. An excellent choice...

Noble Provisions

Similar to flank steak, skirt steak is a lean cut. Skirt steak is a long, thin cut with visible grain. Typically...

Noble Provisions

Manually pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results.

Noble Provisions

Taken from the round of the beef, this cut is leaner and less tender. Therefore it is manually tenderized, much like...