Locally raised, high quality meats, from our farm to your table!
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How long will frozen meat last in my freezer?

If you keep your freezer temperature at or below zero degrees Fahrenheit, then:

  • Beef - at least 15 months
  • Pork - at least 10 months

Note: It's common for meat cuts to remain in good condition and delicious well beyond the benchmarks listed above. The operating condition of a home freezer impacts how long meat cuts can store well. 

 

Why does your meat taste so good?

A combination of buying only high quality cattle from local producers, THEN selecting the top 2.4% of our total cattle for our Noble Provisions customers. We have our cattle on a finishing ration for a minimum of 160 days resulting in flavorful, tender, and well marbled meat. We use local lockers who dry age the meat 2-3 weeks as opposed to 2-3 days which you would get at a large packing plant where the majority of retail (grocery store) meat comes from. 

 

 

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