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These include bacon, pork chops, pork tenderloin.
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured.
These chops are cut 1 1/4" thick with bone-in. They are great for the grill, smoker, or stove in any form. Brine...
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Inner pork loin is even more tender than whole pork loin. Like whole pork loin, it has a mild flavor, so it's...