Locally raised, high quality meats, from our farm to your table!
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Beef & Pork Bulk Orders - DEPOSIT

Noble Provisions

1 deposit on a quarter beef = $200.00 + $0.00 Assembly
1 deposit on a half beef = $400.00 + $0.00 Assembly
1 deposit on a whole beef = $400.00 + $0.00 Assembly
1 deposit on a half hog = $50.00 + $0.00 Assembly
1 deposit on a whole hog = $100.00 + $0.00 Assembly

Placing a bulk order requires a non-refundable deposit. The deposit will go toward the final purchase total of your order. We will walk you through the options for how to process your meat via telephone conversation. Be sure to READ THE FOLLOWING before adding the deposit item of your choice to your shopping cart.

**A seven cubic feet chest freezer should hold a quarter beef and a half hog at the same time. **

BEEF:
As an economic option, we offer the opportunity to purchase 1/4, 1/2 or whole beef for an average cost of $900/quarter including meat and processing. We raise the animal, deliver the animal to the locker, coordinate the processing, and pick up and deliver the meat to you. You purchase the meat and pay the processing established by the locker.

Beef Bulk Ordering Guidelines:
The average cost of a quarter beef is approximately $900/quarter including meat and processing. Prices are subject to change depending on the current market value and how you choose to have the animal processed.
The meat locker determines the processing cost depending on how you want the meat cured, seasoned, processed, and packaged. We use the Atlantic Locker in Atlantic, Iowa and Weaver Meats in Afton, Iowa for our processing. Both lockers meet the high standards we expect for our meat and our customers!

PORK:
The most economic option, we offer the opportunity to purchase 1/2 or whole hog for approximately $275/half which includes the meat and processing. Prices are subject to change depending on the current market value and how you choose to have the meat processed. We raise the animal, deliver the animal to the locker, coordinate the processing, and pick up and deliver the meat to you. You purchase the meat and pay the processing established by the locker.
The meat locker determines the processing cost depending on how you request the meat cured, seasoned, processed, and packaged. We use the Atlantic Locker in Atlantic, Iowa and Weaver Meats in Afton, Iowa for our processing. Both lockers meet the high standards we expect for our meat and our customers!

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